Brunchin’ In Denver

So my good friend just recently bought a house with her husband in Denver. The lovely couple planned a brunch on New Year’s day. I have decided to show you what I pre-made since from tomorrow on life is going to be hectic with work, working out, and NYE plans! I created mini fritattas bites for everyone to enjoy.


Here is what you will need:

  • 2 mini muffin tins
  • Cooking Spray
  • 6 Eggs
  • Salt
  • Pepper
  • Fat Free Milk
  • Pine Nuts
  • Basil Pesto
  • Sun Dried Tomatoes
  • Goat Cheese


To get started turn your oven on bake at 400 degrees and spray the mini muffin tins with cooking spray.

Mix the 6 eggs with a dash of milk, salt and pepper. Pour the mixture into the mini muffin tins about half way full. Toast the pine nuts and add 2 to each mini fritatta. Cook for about 10 minutes or until eggs rise.


Too ensure they are cooked all they way the should have a thin crust-like layer like this:


Remove the tins from the oven and add the toppings! Pesto first, then sun dried tomatoes and topped with goat cheese.


Since I am making these in advance I remove the mini fritattas into a baking pan and cover in the fridge until brunch and pop in over for and then time chow down!!! ImageThis recipe makes 24 servings/mini fritattas so bring your appetite and enjoy.


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